Moroccan Food Tour

Embark on a culinary adventure through the vibrant flavors and exotic spices of Moroccan cuisine. From aromatic tagines to delicate pastries, Morocco tantalizes the taste buds with its rich culinary heritage and diverse regional specialties.

Flavorful Tagines and Couscous

Tagine, the quintessential Moroccan dish, is a flavorful stew slow-cooked in a traditional clay pot of the same name. Savory meats, tender vegetables, and aromatic spices come together to create a symphony of flavors that delight the senses. Pair your tagine with fluffy couscous for a truly authentic Moroccan experience.

Moroccan Tea Time Delights

No visit to Morocco is complete without indulging in the country's beloved tea culture. Moroccan mint tea, or "atai," is a refreshing blend of green tea, fresh mint leaves, and sugar—a perfect accompaniment to any meal or a delightful treat on its own. Sample an array of sweet pastries and treats as you partake in the cherished ritual of Moroccan tea time.